Cocktail Size Smoked Link Sausages. Whatever smoking method you’re using, you want your smoker to reach a temperature of 250°f slowly, and stay there. Place the sausages on a microwavable platter and microwave for 1 minute.
1 tablespoon dried oregano leaves ; Place sausage on short side of dough triangle, and roll up. Keep refrigerated at all times.
Place In Bottom Of Air Fryer Basket.
Place the sausages on a microwavable platter and microwave for 1 minute. Amount per serving % daily value* total fat 14g: 1/2 cup brown sugar, packed.
Wrap The Dough In Plastic Wrap And Chill In.
Set your smoker to 250°f. Unroll both cans of the dough; Roll the dough to the opposite end and place seam side down on an ungreased baking sheet.
Starting At The Wide End Of Each Mini Triangle, Place The Mini Sausage On Top Of The Dough.
Stir in pecans, brown sugar and syrup until well blended. Instructions place the flour, sugar, yeast, baking powder, and salt in a large mixing bowl and whisk to combine. If you have a charcoal smoker, light lump charcoal with a chimney starter, and when they’re light grey and starting to ash, pour them into the fuel chamber of your cooker.
1 Tablespoon Dried Oregano Leaves ;
Prepare the pigs in a blanket. Once the dough is nice and golden brown, remove from the oven and serve warm! Calories 60 calories from fat 35.
Place Sausage On Shortest Side Of Each Triangle.
Transfer sausages from broiler pan to baking dish. 1 1/2 teaspoons honey (or maple syrup) honey mustard dipping sauce (optional) 1/2 cup dijon mustard; Eckrich li'l smokies cocktail smoked sausages are naturally hardwood smoked and crafted with a special blend of spices for rich savory flavor.